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Books

Cooking For Good Times

Made by Paul Kahan

$35.00

1 in stock

In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan’s playbook is guaranteed to make hosting more relaxing, fun, and delicious.

Details

288 Pages

8.5 x 11 inches