Skip to navigation Skip to main content

Welcome to our new website! Use discount code LOCAL for free curbside pick-up.

Books

Japanese Home Cooking

Made by Sonoko Sakai

Sold out


Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Details

304 Pages